Aubrey Menu
Hors d’oeuvres
Shrimp Scampi – $24
shrimp, garlic, herbs
Whipped Feta Dip – $15
feta, charred leeks, almonds, olive oil
Moules a la Mariniere – $24
mussels, white wine, lemon, butter, red pepper flakes,
Wings – $20
gochujang, honey, ginger, chives
Salads
Caesar – $14
romaine, croutons, caesar dressing, Parmigiano-Reggiano
House Salad – $14
spring mix, red onion, artichokes, cherry tomatoes, goat cheese, vinaigrette
Entrees
Chef Burger – $26
8oz., caramelized onions, pickle, aged white cheddar
Sea bass – $54
corn puree, herb oil, snap pea, sweet peppers
Risotto – $28
wild mushroom, asparagus, white wine, Parmigiano-Reggiano
Pork Chop – $46
12oz. bone in chop, peach chutney, polenta, seasonal vegetable
Bolognese – $32
pappardelle, italian sausage, guanciale, Parmigiano-Reggiano, herbs
Steak – $68
8oz. Icon wagyu tenderloin, mashed potato, seasonal vegetable, au poivre
